Studio La Bouche was founded in 2014 by Bénédicte Bantuelle, creative director. As the co-founder of Restaurant Bouchéry & the coordinator of the Master Food Design at L’Académie Royale des Beaux-Arts of Brussels, she wanted to express her vision of the good and the beautiful in a new way. So, now, she is staging the edible world as an ever-evolving show.
Rapidly, La Bouche has expanded with different and complementary profiles. We have here : Damien Bouchery, chef ; Hanna Deroover, food designer & sociologist specialised in food studies ; Maxime Defert food & interior designer ; Carol Laurent, art curator & business activator.
Now, the five of them are the basis of this multi disciplinary studio focusing on food. They develop experiences, settings, scenography & concept around that vital element. They translate and rewrite a whole universe into tastes, textures, smells, lights and sounds. Their creative collaborators are Théophile Calot, Audrey Schayes, Ramatou Bouckat, Sophie Carrée and Pauline Debelle