We are a food creative studio of designer. We design, we stage and we

know chefs around the world. We stand for food but also for an

atmosphere. We stage culinary moments as well as shows. Because

eating is not just about survival it’s also a way to share stories,

memories, fun and         love. We got that extra salsa. To spice things up.

A pinch of vavavoom to rock your world. So let’s roll. Get a move on. Live

La Bouche Experiences. And make the savory magic happen.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Studio La Bouche was founded in 2014 by Bénédicte Bantuelle, creative

director. As the co-founder of Restaurant Bouchéry & the coordinator of

the Master Food Design at L’Académie Royale des Beaux-Arts of

Brussels, she wanted to express her vision of the good and the beautiful

in a new way. So, now, she is staging the edible world as an ever-

evolving show.

Rapidly, La Bouche has expanded with different and complementary

profiles. We have here : Damien Bouchery, chef ; Hanna Deroover, food

designer & sociologist specialized in food studies ; Maxime Defert food &

interior designer.

Now, the four of them are the basis of this multi disciplinary studio

focusing on food. They develop experiences, settings, scenography &

concept around that vital element. They translate and rewrite a whole

universe into tastes, textures, smells, lights and sounds. Their creative

collaborators are Théophile Calot, Audrey Schayes, Ramatou Bouckat,

Sophie Carrée and Pauline Debelle.

 

 

 

 

 

 

 

 

 

 

General : info@studiolabouche.com
Press : press@sophiecarree.be

 

 

 

 

 

 

 

Web design by Théophile Calot