Studio La Bouche was founded in 2014 by Bénédicte Bantuelle, creative director. As the co-founder of Restaurant Bouchéry & the coordinator of the Master Food Design at L’Académie Royale des Beaux-Arts of Brussels, she wanted to express her vision of the good and the beautiful in a new way. So, now, she is staging the edible world as an everevolving show.

Rapidly, La Bouche has expanded with different and complementary profiles. We have here : Damien Bouchery, chef ; Hanna Deroover, food designer & sociologist specialized in food studies ; Maxime Defert, food & interior designer ; Carol Laurent, business activator & art curator ; Lyse Lecrit, food designer.

Now, the six of them are the basis of this multi disciplinary studio focusing on food. They develop experiences, settings, scenography & concept around that vital element. They translate and rewrite a whole universe into tastes, textures, smells, lights and sounds.

Their creative collaborators are Théophile Calot, Audrey Schayes, Ramatou Bouckat, Sophie Carrée and Pauline Debelle.